out of the blue, we found that there is a can of blueberry filling that will be expiring in a few months time.
not sure when we bought it, but we were damn sure it was meant for baking blueberry pie (which we have not tried it yet!).
since she never tried making the pie base, we decided not to take the risk and she made tarts instead!
master chef at work, tart shells in the making
these will be used to cover the top of the tarts
the main ingredient!
we are lucky that we made tarts instead of pie as we found out a can of the blueberry can only make 14 tarts!
there, before these tarts are off to the oven. WAIT! how come there are 15 tarts when a can can only fill out 14 tarts?
well, since there is an extra tart shell, we salvage our kitchen to see what filling can be filled. in the end, we found a bottle of cranberry sauce! problem solved. from the photo above, i guess you will know, which is the one with special filling.
waiting to sink our teeth on these lovely tarts!
the end product! oh, and i only took one photo! a blur one. damn!
a close-up of one of the tarts
the special one!
to sum up the result of fatpig’s tarts, i can only describe it in one word :
AWESOME!!!!!
and it’s her first time doing it!
JF: i tot you are baking that tart.. XD
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