After a hard day of work, i crave for a beef ball noodles for my dinner. what better place to have one than Soong Kee?
this place brings me lots of memories when i was in my previous company. hence the reason i came here.
but enough about the nostalgia. let’s talk about food. nostalgia aside, the main reason i went to Soong Kee is because their beef ball noodles kick ass!
a small serving above cost RM4.50 now compared to RM3.50 two years ago. but i think the price is still reasonable considering the minced meat and the beef balls are a lot.
the noodles may look dry but looks can be deceiving. once it has been mixed with the minced meat, it has all the textures that you should get in a good bowl of noodles. the beef balls are springy without any strong beefy smell.
but there is nothing special with the soup though. for me, there is not much flavours in it. there only one taste – salty. that’s why i never bothered to order the soup version of the beef balls noodles here.
for a better soup version, it is better to go to Sin Yee Kee in Seremban. yeah i know it is a bit too far, but be rest assured, there will be another beef noodles tasting in KL very soon. yum!!!
be sure to sit near the cooking area as sometimes if you are lucky, you’ll get to see the chef/cook making a Bruce Lee movements. i guess he must be a big time Bruce Lee fans! haha!
Soong Kee is located at the end of Jalan Tun Tan Siew Sin. you’ll notice RHB Bank just opposite it, be prepared if you are going during lunch hour though!
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